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Cake Club Weekends

I think this is my new favorite place.  We’ve been coming here 3 weekends in a row.  Initially just to satisfy my ice cream cravings, but now I’m in love with the burgers and fries, too. 

The Cake Club’s US Angus Beef Burger.

Angus beef, caramelized onions, fresh basil pesto, and cheddar, sandwiched in a red beet bun.

Sooooooo!!! good.

And truffle fries!!!

Made from honest to goodness fresh potatoes. Some fries are longer than my knife.

Just for kicks, we try the Foie Gras macaroon from the weekend menu (served on weekends only duh).

But I find it a little bit strange-tasting.  I didn’t love this.

The cakes are a better option, but I still die for…

Ice cream!

The Genmaicha is interesting – green tea with roasted brown rice.

And I love the chunky Supermoist Chocolate Cake ice cream.

But this is still my favorite.  See you again soon, Baked Cheesecake!

THE CAKE CLUB, 2/L Bonifacio High Street Central, Fort Bonifacio, Taguig

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The Cake Club

Dessert with friends at The Cake Club, Bonifacio High Street. 

Ispahan, Cecilia, Le Royal, Baked Cheesecake, and Vanessa

It’s my new favorite dessert place. They have a wide variety of miniature and whole cakes to choose from.

Mini Baked Cheesecaked, P250

They serve an excellent Baked Cheesecake.

Baked Cheesecake Ice Cream, P150/2 scoops

Which I loved even more in ice cream form.  Baked Cheesecake Ice Cream is the bomb!!  Next time, I’m ordering a whole pint for myself.

Supermoist Chocolate Cake, P1500/whole

The Supermoist Chocolate Cake is supposed to be good too.

Supermoist Chocolate Cake Ice Cream, P150/2 scoops

Roland ordered the Supermoist Chocolate Cake Ice Cream which was filled with chunks of cake.  Highly recommended!

Vanessa, P250

Vanessa ordered the Vanessa, a mini cake offresh strawberries and cream sandwiched between two giant pistachio macarons.

Apple Pie Ice Cream, P150/2 scoops

Rang tried the Apple Pie Ice Cream, which she didn’t like that much, and Dickie said he enjoyed his Adzuki Ice Cream.

They also serve Malonggo coffee for coffee monsters like my husband.

Rang, Me, Van

I was surprised to see that The Cake Club also serves burgers, pasta, and other dishes.  Chef Ed Bugia of Pino and Chef Him Uy de Baron of Nomama were seated together at the table next to us, and they seemed to be lingering over their meal.  Must try ordering from the non-dessert menu next time!

THE CAKE CLUB, 2/L Bonifacio High Street Central, Fort Bonifacio, Taguig

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