I think this is my new favorite place. We’ve been coming here 3 weekends in a row. Initially just to satisfy my ice cream cravings, but now I’m in love with the burgers and fries, too.
The Cake Club’s US Angus Beef Burger.
Angus beef, caramelized onions, fresh basil pesto, and cheddar, sandwiched in a red beet bun.
And truffle fries!!!
Made from honest to goodness fresh potatoes. Some fries are longer than my knife.
Just for kicks, we try the Foie Gras macaroon from the weekend menu (served on weekends only duh).
But I find it a little bit strange-tasting. I didn’t love this.
The cakes are a better option, but I still die for…
The Genmaicha is interesting – green tea with roasted brown rice.
And I love the chunky Supermoist Chocolate Cake ice cream.
But this is still my favorite. See you again soon, Baked Cheesecake!
THE CAKE CLUB, 2/L Bonifacio High Street Central, Fort Bonifacio, Taguig
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